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Showing posts with the label New Jersey

Checking in; Spaghetti and GLAMs

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A presumption: you know how people ask you if you’re OK and you just say, without thinking, yes? For me, my relatives and other people to whom I report (willingly and unwillingly) ask me, “How’s [work] going?” and “How’s IIN going?” Sometimes my coworkers will ask me if I’m OK when I think I am OK. I really am OK. But it's a good question to ask sometimes to get below the surface. What am I missing about me? What do others see that I don’t see about me? </insecurity>

Content, Conscious Celebrations Wrap-Up

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Thank you to those of you who attended the “Content, Conscious Celebrations” class at the Lawrence Headquarters Branch on Friday!  I enjoyed the seminar-style class we had and I hope I sparked your curiosity about vegan- and gluten-free baking.

Wait, Wait, One More Thing! Bonobo Bread

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Some very good vibes in the kitchen today on the last day of 2011.  I made Bonobo Bread (also known as Cinnamon Pull-Apart Bread), pumpkin quiche, and chocolate cake.  The  quiche  and the  cake  recipes are those previously mentioned on this blog.