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Showing posts with the label tomato

Basic Sauce & Why I Don't Use Baking Mixes Very Often

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If you have some Italian in your heritage and you have two X chromosomes, you should know how to make sauce. And pizzelles...you should know how to make pizzelles , tiramisu , and cannoli.

Tomatoes for Dessert

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And if you're not a believer, is it really my job to make you one?

Tomatoes for Dessert

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And if you're not a believer, is it really my job to make you one?

Practicing Presence: Baignan Bharta

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I bought some lotion the other day. Kiss My Face’s “Super-Hydrating Moisturizer” in coconut variety. I had a coupon and my hands are cracking from all the hand-washing I do and from working in a cold environment (yeah, nobody wants to work those registers by the door). In hindsight, I reflected, as I rubbed the thick cream on my hands before putting on my Halloween sock-gloves before bed, I could’ve saved myself a couple bucks and put coconut oil on my hands. Granted, my sheets would’ve become uber-greasy but my chapped hands might knit back together, thus, uh, lubricated.

Demon Speeding

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Got that Rob Zombie song stuck in my head, alternating with American Head Charge’s “Song for the Suspect.”  

Circular: Full Circle with Polenta and Family

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Final circle: polenta pie.  My uncle asked me if this was vegan shepherd’s pie, and I low-blood-sugar snapped that it wasn’t.  In hindsight, it is: Italian peasant shepherd’s pie.  I used turnip greens instead of the original spinach because I usually eat spinach for salad greens anyway.  Besides, spinach is bourgeois these days; turnip greens, though being rediscovered by hipsters and the like, are peasant food.  Using kale would straddle both the traditional and the elite.  Toscano kale would just  make  this, but, alas, I settled for the frozen turnip greens.  I also added a can of beans since I like protein.  I used black beans, which makes the dish a tad southwestern.  If I used cumin and the Southwest spice profile…you see where this can go.  I’ve been making combinations of grains lately to use up the odd 2/3 cup of rice, quinoa, lentils, et cetera all in one big batch.  Since I didn’t have enough polent...

This is What I Call Taking it Easy: Tomato Toscano Kale

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Another dish I used  made in order to avoid schoolwork. But hey, making healthy food and eating your greens is better than sitting in Firestone all day, no?