Gothic Granola

Here is a brownie recipe I made and brought to work this week; it is a mash-up of several recipes since I couldn’t find one to make what I wanted: moist brownies, not fudge, not sheet cake. The above picture is actually of zucchini brownies, but the base recipes are the same.

After intern work on Friday, I metro’d to Trader Joe’s on the way to my brother’s apartment and bought dinner and dessert ingredients.  My parents are in the area, visiting my brother and me.  We ended up going out to dinner, which meant two OK salads for me and cider for dessert. At least I had time to make some sweet cornbread to sneak with me, for edible grains and solid dessert purposes.  

Sugar-Coated Escapism, for your reading pleasure. Well, I’m out of the dorm for the summer and am living near the big city!  For a person from the northwest corner of nowhere, this is a big deal.