Basic Sauce & Why I Don't Use Baking Mixes Very Often
If you have some Italian in your heritage and you have two X chromosomes, you should know how to make sauce. And pizzelles...you should know how to make pizzelles , tiramisu , and cannoli.
Posts
Z
What do you do with a big zucchini What do you do with a big zucchini What do you do with a big zucchini Fresh from grandma’s garden? Bake it in a pie until it’s tender Bake it in a cake for sweet-tooth splendor Whirl it into mush in a high-speed blender Holy cats, I’m starving! Plentiful, prodigious zucchini, meet pie, cake, and pasta sauce or soup base. Zucchini Pie Modified from my grandmother’s recipe Makes one 9-inch pie Note: Crust and filling can both be assembled separately the night before baking. Crust: 1 1/2 cup walnuts 1/4 cup brown rice flour or sticky rice flour 1/2 cup cornmeal 2 tablespoons coconut oil, solid Filling: 1 teaspoon olive oil 1 large onion 1 medium zucchini 1 medium summer squash 12.3 ounces silken tofu (firm) 1 small clove garlic 7 leaves fresh basil (or 2 tablespoons of vegan pesto) 1 ½ teaspoons dry or wet mustard 1 ½ teaspoons apple cider or white wine vinegar Preheat oven to 375 degre...
One Brick at at Time
Brick by brick, Clock by tick, No matter how thin, No matter how thick. Papa told Mama, and Laura told Nick, 'You can move a mountain If you do it brick by brick.' The above song is from the original computer game Lego Island , circa 1998. One-day-at-a-time philosophy crops up in the most wonderful of places. One brick at a time, I'm reorganising this blog into a more functional resource, letting the archivist brain run wild.