Gothic Granola

I really frickin' like muffins. I'm sure there's a double entendre in there, but I care not. When I first printed the recipe for these muffins, I picked it up at the printer in the Loughlin Hall basement and then sat by the laundry room to do my Biblical Hebrew homework. A dorm denizen was listening to some alternative rock over his compy speakers. After a few minutes, I raised my voice to get his attention and asked who was the artist. Surprised at being interrupted, he responded it was Arcade Fire. Being a Luddite or a traditionalist, I didn't have my compy for BH homework, and I scribbled the band name on the top of the recipe. Confession: I used most of my print quota for recipes since I printed two pages per sheet and double sided for most readings.

Doing things a little differently today.

Avocados are a polarizing ingredient, like cilantro. Either you think it’s the bee’s knees or you think it’s the devil’s hooves. Wednesday’s Foodie Call challenge ingredient was avocado. It’s nice to have over 200 recipes from which to choose (and that’s just my blog right here). I Vitamixed some avobachoco . As my student job supervisor said when I made it in 2012, many customers confirmed that it would be a great baby food. Funny, I forgot that it contained almond butter until I checked the recipe just now.

Blueberry Un-Blues: Blueberry Blue Cornbread Measure twice, cut once, as the adage goes. Measure once, make it, measure again, remake it, I say. Seeing blueberry cornbread “by the pound” at work made me want to make my own, with whole grain flours. In the first iteration, I used all coarse-grind blue cornmeal to make it truly blue.

Another day, another dollar, another job application, another recipe…lest this gets boring, remember that you are alive, you can move, and you have the use of your five senses and third eye. Reverend Justin Terry’s take-home message from the Sunday evening service at Arlington Metaphysical Chapel was, God is blessing you, whether you can see it or not. But it’s always there.

I’ve referenced this cornbread recipe too much not to post it, finally.  This is my “I need food now” bread for weekend mornings. It's similar to this cornbread , but it's not the same.