Post I of III on vegan and gluten-free beer Pizza and beer…well, for me, I’d like root or birch beer to drink with pizza, not the hard stuff. However, beer-braised onions are one of the summer grilling season’s delights that I miss terribly. This recipe would be a tonne of fun to make on the grill, but, alas, no outdoor grill for Q. Nevertheless, there was about a cup and a half of Bob’s Red Mill All-Purpose GF blend to be used, and use it I would in a savoury application.