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Showing posts with the label nuts

Pistachio Cake

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Pistachio buns, meet pistachio cake.

We Need More (Peanut butter) Cookies!

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We do. We need some kind of handheld snack to eat while playing with (aka: sorting) our latest LEGO horde, courtesy of TC's dad.

Honours Student Breakfast: Museli

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Before I had my licence/parents would let me drive, for the super-early National Honor Society morning meetings, Ownie Mom would drive me to school. As usual, she gave me breakfast: a thermos of Earl Grey tea, a pot of Stonyfield Farms organic, low-fat yoghurt (chocolate please!), maybe an apple, and a bag of enhanced trail mix. Trail mix with more stuff became my vice in later years: GORP, M'n'Ms, peanutbutter-filled pretzels, and Quaker Oatmeal Squares. Of course I ate it to stay awake in 2006-2008. I made it for myself and ate it to fill some hunger for the same love and care for my success in 2009-2010.

Horton Hears the Vitamix | Chocolate Hazelnut Spread

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Today was Hoodie-Hoo Day, according to WellCat.

On Hold: Chocolate Pumpkin Peanut Butter Soup

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Whew!  I feel like I’ve been putting my life on hold.  It’s still on hold 'til I write one more final tomorrow.  Until I can answer the call, though, here’s a recipe, which I ate with pumpkin bread.

For Convenience's Sake: Pumpkin Cheezecake

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Chococat says, "All this pumpkin cheezecake for me?!"

Decompressing: Chocolate Pecan Brownie Pie

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Hello from Alexandria!   I have been having a wonder-filled fall break back in the D.C. metro area.  After making excellent time from NJ (3.5 hours!) last Thursday, I made a pumpkin pie as soon as I arrived at my aunt and uncle’s house.

(Not My) Grandmother's Spice Cake

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I’m not going to tell you how to make oatmeal.  This was today’s breakfast when I assembled it on Wednesday night.  I like to make my oatmeal ahead of time and eat it all cold and stuff the next morning.  I used a little too much water, as you can see, and it almost flooded the bowl.  I was urging my oatmeal (and pear, flaxseed, and peanut butter) to absorb more water, yelling—SUCK IT!  SUCK IT UP!

A Hard Day's Work: Pecan pie

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I’m back at school.  My room is double the square footage of last year’s 87-square-foot closet.   The kitchen is in the same building, which is convenient.  The oven in this kitchen does not have a timer.  Tell me that’s not a safety hazard in a dorm of absent-minded undergraduates.  Go on, tell me people are responsible.

Bread-lettes

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Sugar-Coated Escapism, for your reading pleasure. Well, I’m out of the dorm for the summer and am living near the big city!  For a person from the northwest corner of nowhere, this is a big deal.