Posts

Showing posts with the label nutritional yeast

Beer and Pizza

Image
Post I of III on vegan and gluten-free beer Pizza and beer…well, for me, I’d like root or birch beer to drink with pizza, not the hard stuff.  However, beer-braised onions are one of the summer grilling season’s delights that I miss terribly.  This recipe would be a tonne of fun to make on the grill, but, alas, no outdoor grill for Q.  Nevertheless, there was about a cup and a half of Bob’s Red Mill All-Purpose GF blend to be used, and use it I would in a savoury application.

Cheeze Cubed in a Rectangular Pan: Mac & Cheese

Image
Post II of the Cheeze Series Something at work got us onto the topic of macaroni and cheese, and I made this version a few weeks ago to fill the freezer.  My vegan coworker made  a version this week .  My schoolmate  Avolara  forwarded me this Post Punk Kitchen version in 2011 that I printed and have been meaning to try for ages.

Nooch and Beans

Image
Dear ones, Something possessed me to eat a spoonful of nooch at 15:30 on Monday afternoon.  I opened the jar of nutritional yeast I had bought in bulk, stuck in a spoon, and inhaled, chewed, and swallowed about a tablespoon of nooch straight up.  (No, I did not double-dip or eat over the jar.)

One Thing at a Time, for Realz

Image
When I arrived at my grandparents’ house last night to spend the Easter weekend, I resolved to cook so much that when I took a shower, I would smell bread when the water first hits me.  When I make my gingerbread, I end up smelling like gingerbread all day, which is a very nice thing.  Were I ever to try to ensnare someone’s affections with food, I would make gingerbread in order to one, feed them, and two, make me smell nice.

No-Cook Chilli

Image
Speaking of flesh, my mom and I made chilli side-by-side last year, she making carnivorous chili and I making vegan chilli.  Chilli is one of those dishes that I think people can get really up-in-arms about since everyone knows someone who makes a good one.  Or they make a good one themselves.  I offer a chilli recipe that’s been adapted for the dorm.  I found a recipe on the interwebs sometime last April and neglected to bookmark it.   I have no pictures of the chilli so all food pictures have been replaced with cats.