(Not My) Grandmother's Spice Cake
I’m not going to tell you how to make oatmeal. This was today’s breakfast when I assembled it on Wednesday night. I like to make my oatmeal ahead of time and eat it all cold and stuff the next morning. I used a little too much water, as you can see, and it almost flooded the bowl. I was urging my oatmeal (and pear, flaxseed, and peanut butter) to absorb more water, yelling—SUCK IT! SUCK IT UP!