S’mores and Mudd
Let me tell you a public secret.
Posts
Tahinopita II
Zucchini…and tahini. Oh yesh. Last year I made a zucchini-tahini cornbread for breakfast. I mentioned making tahinopita before, and it was a quickbread version . This is my yeasted tahinopita variation.
Rice Bake (Totally Seasonally Inappropriate, in Hindsight)
Organised another one of these last Saturday. I took home the leftover white rice from the Indian food.
My Brother's Favourite Cookie: Butterscotch Chip Crunchers
As I ate Nature’s Path Mesa Sunrise with almond milk, I realised that eating cereal is actually quite pleasurable and why don’t I do it more often? Said I, I usually have oatmeal for breakfast, and since oats are a blank slate, they’re good for all meals of the day, and they can be ground into flour. Cereal’s somewhat one-dimensional since it generally retains a breakfast connotation. Or it’s dessert (hello, my freshman year of college: salad and cereal for supper. I made being vegetarian and eating healthful meals…challenging).
Mudd Library Edit-a-thon and a Betty Crocker Recipe Re-do
Yes, Virginia, Betty Crocker can undergo a VGF makeover.
A Slice of the Wiki Pie
Greetings from the National Archives in Washington, D.C.! I’m attending the Wikipedia GLAMcamp D.C. in order to learn more about how I, as a student worker at my school’s archives, can facilitate GLAM-Wikipedia collaboration. You can learn more about GLAMs and Wikipedia here: http://outreach.wikimedia.org/wiki/GLAM .