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Showing posts with the label Coconut

Revenants | Cherry Chocolate Chip Vice Cream

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Fun fact, Gothic Granola isn't dead.  Neither am I.  I've been Instagramming my creations but haven't been blogging as I've been creative writing and working on other projects.  Since November 2015 , I have made several kinds of vice cream (vegan ice cream) including: Chocolate Rocky road Mint chocolate chip Pistachio Cherry chocolate chip Kind of whippy vanilla (that's a lot like coco whip )

Thus I Have Churned...Vice Cream and Pizza

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If you have ever read any Buddhist sutras translated to English, you will recognize the title structure:  "Thus I have heard..."

Fig Chia Coconut Coffee Cake {Dairy-Free, Egg-Free, Gluten-Free}

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This is not a coffee cake in the sense of something that's covered in streusel. Sorry. This is a coffee cake in the sense of a cake that's not quite sweet enough for dessert but is perfect for a mid-morning or mid-afternoon caffeine break. Not sorry. I don't even drink coffee. I have no clue if this will "go" with coffee or not. Pairing sourdough with sour coffee doesn't make sense to me, but I don't make the rules, I just follow them . This is my first time participating in one of these link-ups.

Lemon Tiramisu with Limoncello

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Mmm, this dessert made me realise how much I miss bread pudding-type desserts! I haven't made any "pain perdu" situations in a while because I have rarely had leftover baked goods, if TC has had any say. Father-in-law gave me two small bottles of Limoncello and said to make something. TC presented it to me as an Iron Chef Challenge. Evaluating what we had on hand, I quickly made a batch of vanilla cupcakes and set some cashews to soaking. Lemon Tiramisu it would be!

April Corporate Wellness Article Roundup and Pistachio Blondies

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  Here's an article I saw this week about the dearth of Omega-3's and overabundance of Omega-6's in the American diet. Hence, we have more than double the linoleic acid in our body fat as do our parents' generation, and fatty acid turnover in adipose tissue can take years. So you may feel the health effects of your diet from the past year or two, even if you switch to a healthier diet. Besides the importance of supplementing with Omega-3's ( preferably eating Omega-3 rich foods before turning to supplements), the point about the "delay" in your healthier habits taking hold reinforces the idea that you just have to give things time. The body doesn't repair itself overnight. Major health changes through behaviour change are not easy, and the rewards don't come quickly, but they will pay off with consistent effort over time. How about some Omega-3 Powerhouse Muffins?

Sea Breeze Sourdough Cake

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Due to holiday baking and general baking, I ran out of coconut sugar. For 2015, I'm still on the low-sugar kick (as in minimizing white sugar, organic sugar, the granulated stuff) because it was very helpful in maintaining a stable mood. Don't need to throw off my meditation practice because I've been eating blood sugar spiking foods, eh?  

Bat Donuts!

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Donuts gone batty! While I was waiting for Yosemite to install this week, I found these Jam-Filled Coconut Donuts on the Whole Foods Market website. Only WFM would say "jam" not "jelly" donuts, right? The original recipe is neither vegan nor gluten-free, but I made it so.

What the Hell Happened to Compassion?

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My friend Potter said the above years ago. I blogged about it without stating it in 2011 . Join me in a thought experiment. Nota bene that this thought experiment is in the setting of 20th-21st Century Western Hemisphere society.  

Brainssss and Walnuts | Raw Chocolate Fudge

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The first time I made this recipe, I soaked the dates and it ended up as this: frosting, which I used on my 22nd birthday cake. The second and third times, I wised up and kept things dry to make raw chocolate...stuff...fudge...freezer snacks.

Brainssss and Walnuts | Raw Chocolate Fudge

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The first time I made this recipe, I soaked the dates and it ended up as this: frosting, which I used on my 22nd birthday cake. The second and third times, I wised up and kept things dry to make raw chocolate...stuff...fudge...freezer snacks.

Nos contra Mundi | Coconut Peanutbutter

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Greetings from Colorado! I've been busy accomplishing things since April of which I am proud, in no particular order:

Nos contra Mundi | Coconut Peanutbutter

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Greetings from Colorado! I've been busy accomplishing things since April of which I am proud, in no particular order:

The Glorification of Busy | Double Chocolate Cake

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Thesis: The so-called glorification of busy in 21st-century, first world business stems from an unconscious cultural reverence of saints and mystics, and martyrs, to a lesser extent. Bias: I studied martyrs, mystics, and saints in college and see their characteristics everywhere: self-sacrificing, obsessive, whole-soul commitment to a cause that extends (sometimes) beyond their personal aims.

Resilience - Be the Rubber | Okinawan Sweet Potato Pie with Coconut Haupia

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I am rubber, you are glue. Whatever you say to me bounces off and sticks to you. How. I. Wish. Resilience...

Lesson Number One | Cinnamon Rolls for the Year

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Let us repeat lesson number one of living with food allergies: You will not be fed. Ever. So get used to it and plan ahead. You will save yourself time, money, and headache. If you learn anything from reading this blog, this is the lesson, hence why I repeat it so often. If you learn anything else, it's that with a little planning and thinking, being vegan and gluten-free can be as normal as breathing oxygen.

Pumpkin & Press

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Power, paleo, pumpkin, press, pensamientos . Reading is wonderful. As I'm not driving as much during the workweek, I read for news. I'm going to do what my grandparents on both sides fear about blogs: share my opinion! As if I don't any other week.

Luddite or Ludic? Tahini Granola

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If you have known and corresponded with me for any length of time, at some point you will receive a picture of a written page instead of a typed message. In the case of my dear friend KJC, I sent her fourteen-page letters composed over several days and Metro rides last fall, pretty much every week. Writing is more efficient for me than typing, though I type faster than I write. Not all efficiency is speed, however. Writing with pen and paper satisfies me physically, spiritually, mentally, and emotionally more than typing (though there of course are times where my graphomania requires digital paper and ink, and much of it). Nay, while I may seem to undergo Luddite fits in which I shun technology, generally I am amenable to the shiny devices (phone, compy, iPad, iPod, camera) and the connectivity they provide. I just make them work for me.

The Sticky Rice Saga

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The Sticky Rice Saga In winter 2012, my aunt visited a friend of hers who is Thai. The friend made sticky rice for dessert and served it with bananas. My aunt and I tried recreating it with sushi rice and then with genuine Thai sticky rice. By the end of our experimentations, we had about ten pounds of Thai sticky rice in the house and no satisfactory results from the recipes we had.

Four Pieces of Advice

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Four Pieces of Advice What did my mother teach me how to do? What didn’t my mother teach me how to do?! Let’s not go there. We are spiritual beings having a material experience, and material experiences have limitations. Meta-discussion out of the way (not sorry, as a religion scholar, I must always make such concessions), here’s a recipe and the advice.

Running to the Sea and Cookies

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I play mindgames with myself while running. Running towards someone is much more inspiring than running away from something, in my experience (when it’s a thought experiment, anyway).  Running from zombies would of course be a different story.