Gothic Granola

Blueberry Un-Blues: Blueberry Blue Cornbread Measure twice, cut once, as the adage goes. Measure once, make it, measure again, remake it, I say. Seeing blueberry cornbread “by the pound” at work made me want to make my own, with whole grain flours. In the first iteration, I used all coarse-grind blue cornmeal to make it truly blue.

You may notice some changes around here.   It was time for a title change since “Screwfoot Q” means a lot to me, but it’s not an obvious name for a vegan, gluten-free cooking blog with a shot of shadow-side-of-life perspective.   “Gothic Granola” is also a personal reference (is it solipsistic in here, or is it just me? ).   Two labels that I would be fine having are “gothic” and “granola.”   Further explanation of these shall come when I re-do the “About” tab.   In the meantime, have a cookie.

So I may not have baked dessert, but I did bake anadama bread and muffins this week.  I love baking in cast-iron.

Brick by brick, Clock by tick, No matter how thin, No matter how thick. Papa told Mama, and Laura told Nick, 'You can move a mountain If you do it brick by brick.' The above song is from the original computer game Lego Island , circa 1998.  One-day-at-a-time philosophy crops up in the most wonderful of places.  One brick at a time, I'm reorganising this blog into a more functional resource, letting the archivist brain run wild.