Today I present two recipes using golden assam tea, both of which were made for “events.” Golden Assam Tea Bread and Irish Tea Brack But Q, you say, I thought you weren’t going to post more than one recipe per post?! Well, no, I’m trying not to, but one of these recipes is a rerun. I ought to trust myself more. As I searched for this recipe, I failed to take into account that after I separated out the recipes from my gonzo 2011-2012 posts, I have two posts with “brack” in the title, and the bread recipe was in the second post. I knew it was on this blog somewhere! Anyway, I redid the recipe, and I used chia seeds in the egg replacer since I think they bind better. I used different dried fruit as I have a friend with date sensitivity. I also used different flours in a different ratio since that’s what I have in my pantry.
