Chutney & Authenticity
For a theme of "curry," I made peach plum coconut chutney. While it may not meet the Wikipedia definition of chutney (which I have no doubt is authentic; no sarcasm here) as it is uncooked, it's delicious. I would serve it with something plain, like tofu or noodles, since it is vibrantly spicy. You could add a hot pepper or some cayenne and take it up to your desired level of spiciness. The curry powder you choose also influences the heat.