Yeah Toast!
After I moved out of my dorm, I took stock of my fridge stash at my grandparents’ house and decided to make French toast with the bread odds and ends. Like the bajillion-and-one vegans who have read Vegan with a Vengeance , I call mine “Fronch Toast,” too. However, I did not consult Isa Chandra Moskowitz’s book in the writing of this recipe.