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Showing posts with the label Raw

Brainssss and Walnuts | Raw Chocolate Fudge

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The first time I made this recipe, I soaked the dates and it ended up as this: frosting, which I used on my 22nd birthday cake. The second and third times, I wised up and kept things dry to make raw chocolate...stuff...fudge...freezer snacks.

Brainssss and Walnuts | Raw Chocolate Fudge

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The first time I made this recipe, I soaked the dates and it ended up as this: frosting, which I used on my 22nd birthday cake. The second and third times, I wised up and kept things dry to make raw chocolate...stuff...fudge...freezer snacks.

Easing the Spiritual Cramp | Juice Fast II

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"Start your two day life on a two day vacation" Fasting brings me back to the natural swing of things: fatigue, hunger, boredom, interest, what gives me joy and what causes me pain. It takes a chainsaw to the social, political, religious,  et aliis  reasons and justifications I build around certain behaviours.

Slippery Supper: Devil's Tentacles Pasta with Lemon and Arugula

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Tofu shirataki noodles and I have a contentious relationship. At 20 calories per serving (40 calories in the entire bag), what's not to love, you ask? (If I may put words in your mouth...)

Shut Up and Listen: Raw Apple Pie

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I am very American in the fact that I like my car. Today my car was the instrument through which I received another wakeup call.

Trendy Thursday

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Q is for Quinoa. Quinoa pizza bites are all over the ’nets. Google it. Figured I’d throw my hat into the ring, my colonial tricorn into the Coraline other-world ring, that is. The particular recipe I deconstructed and rebuilt is from a blog called “The Way to His Heart Blog,” taking its title from the phrase, “The way to a man’s heart is through his stomach.”

BYO

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Sometimes, you just have to bring your own in order to make sure you’re fed.   As Hillel the Elder said, “If I am not for myself, who is for me? And if I am only for myself, what am I? And if not now, when?” ( Pirkei Avot 1:14 )

Macadamia Nut Sour Cream (and Here are the Other Stories)

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In advance of my Cinco De Mayo taco consumption, I made macadamia nut sour cream.