Fear of the Un-Scone | Whiskey Fig Banana Scones
"Fear of the Unknown" by Siouxsie and the Banshees One of my personal rules: don't give out problems unless you have solutions or suggestions!
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Cooking with Gas | Maple Bourbon Donuts
Part II of Cooking with Gas, a series on recipes featuring hard liquor. If there's half a cup of water to replace 2 eggs, and the recipe is supposed to have alcohol, then that half cup of water is going to be alcohol. 'Nuff said. Had I been pulled over while driving to an appointment with The Local Massage Therapist in Arlington, I probably would've registered above acceptable blood alcohol content after having a maple bourbon donut this morning. Not that I was driving recklessly--these donuts are just particularly alcoholic. The glaze contains a teaspoon of whiskey and the donuts taste like alcohol, most definitely. They're good that way. The people who know these things keep telling me the GF alcohol I find is milder than the conventional types. I guess that's good for me since extremes (salt, sweet, etc.) do a number on me. It was too late last night to figure out an alternate glaze that didn't involve sugar, but I have ideas and 2/3 of a bottle of Queen Jenn...