Poisoned, and an Antidote
Poison As a friend of mine states it so elegantly, when we GF-ers eat gluten, if feel like "our guts are rotting." All of my food intolerances--dairy, eggs, and wheat--provoke that kind of inflammatory response from my body. The sushi I bought at work yesterday? Q-poison. Didn't read the label--rule number one in eating out as a VGF person--and I was already eating when I noticed the sesame kale rolls were vegan, but, alas, not gluten-free. Poisoned. It's a fitting twist of fate, given that I am beginning a new job elsewhere on Wednesday.