G-Fr33 | Mug Cake
"What really happens to you if you eat gluten, though?" Women's Health Magazine has this most enlightening article for all the new faux paus committed around the GF-ers. Actually, saying these things to anyone who has allergies ("I tried soy nut butter once and it was disgusting!" to a peanut allergic person) is rude. Not to be all high and mighty, but a little education goes a long way towards creating a better dining (and kissing ) situation. That being said, eating gluten-free and eating more whole foods (the two generally go together) involves a palate adjustment, visually and physically. TC rightly called me out on using being GF as an excuse to eat even weirder foods. Green juice and overnight oatmeal, anyone?