Lightning Tofu Pudding

Quick dessert—my aunt and uncle and I tore through the Boston Crème Cake Pie that I made from Isa Chandra Moskowitz’s and Terry Hope Romero’s Vegan Pie in the Sky, 

so I made dessert for one on Thursday.

Lightning Tofu Pudding

6 ounces silken tofu

4 dates soaked in 1/4 cup water

1 tablespoon black cocoa

2 tablespoons craisins to top (optional)

Soak the dates for 30 minutes, then blend everything minus the craisins.  Pour into serving vessel and top with craisins.  Drink or spoon.